Although they do an excellent job of removing stuck-on food, all stainless steel cookware makers caution that abrasives can scratch the surface of the cookware. Repeat: If the burn marks are still present, repeat the steps. Scrub: Scrub the paste into the scorched food with a non-abrasive scrubber or soft cloth. Add Cleaner: Sprinkle the cleaner onto the bottom of the pan to form a paste. Never use abrasive tools like steel wool or harsh cleaners like or oven cleaner on your stainless-steel pans, as these can permanently damage the surface. Moisten: Wet the pan, making sure to saturate the burnt food. To avoid warping, always let your cookware cool down before cleaning. Don't use metal scouring pads or abrasive cleaners. Although many types of cookware are marketed as dishwasher-safe, is typically the best way to clean stainless-steel pans.Follow the manufacturer's directions for use. Use a non-abrasive cleaner-like Bon Ami Powder Cleanser or Bar Keepers Friend-for general cleaning, stain removal, and keeping the cookware shiny as new.Dry with a lint-free cloth after rinsing to prevent water spots. Do not allow stainless steel pans to air dry.Avoid pitting by allowing water to come to a boil before adding salt when cooking pasta. Once the pan is cool to the touch, hand-wash it with soap and water. While the water is boiling, scrape the pan with a plastic or silicone spatula, or a wooden spoon. Grab some baking soda and aluminum foil from your pantry to clean burnt stainless-steel pans. Bicarb soda First, remove any solid burnt food and discard Sprinkle a thick layer of bi-carb soda to cover the base of the pan. This will soften the burnt-on food and make it easier to remove. DIY Cleaner for Stainless-Steel Pots and Pans. If not using oil, allow any refrigerated foods to come to room temperature before adding them to a hot stainless steel pan. Add about an inch of water to the stained pan, and place it on a burner.Allow the oil to become hot before adding food. Help prevent burned-on food by preheating the stainless steel cookware before adding the oil.Tips to Keep Stainless Steel Cookware Looking Great Longer Bleach will stain and damage stainless steel. The Spruce Home Improvement Review Boardĭon't use chlorine bleach on your stainless steel cookware.Name has been removed to protect the reputation of my friend, who it should be noted is a wonderful cook and takes very good care of her things. For really stubborn stains, you may need to repeat the process but you shouldn’t have to use much elbow grease.īut don’t take my word for it. It’s simple to use: Simply wet the item you want to clean, sprinkle a little powder on the surface, and rub gently with a wet cloth or the soft side of a kitchen sponge. I also use it to clean my kitchen sink.Īlthough the company now manufactures a variety of products, I like the versatility of the classic powder. The acid very effectively removes rust stains, mineral deposits (try it on the inside of a kettle), and the dark or rainbow-colored discoloration of stainless-steel cookware that can be caused by overheating. Meanwhile, the abrasive particles are great for scouring away even the most profoundly cooked-on food. It’s not just sticky grease that Bar Keepers Friend helps with.
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